Avocado Dip - cooking recipe

Ingredients

2 avocados, peeled, pitted and mashed
1 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
2 Tbsp. milk
1 pkg. Bleu cheese dip mix

Preparation

Combine cream cheese and milk.
Blend until smooth.
Add avocados, lemon
juice and Bleu cheese mix.
Blend until smooth. Refrigerate.