Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1/4 c. butter
1/4 c. flour
1 c. plus 1 Tbsp. milk
2 eggs
1 1/2 tsp. salt
dash of pepper
1/2 Tbsp. sugar

Preparation

Thaw spinach. Make a white sauce. Melt butter. Blend in flour to make a smooth paste. Then stir in milk gradually, stirring constantly, until mixture is thick and smooth. Add well-beaten eggs, spinach, sugar, salt and pepper. Bake at 325\u00b0 for 1 hour. Serves 8.