Cheese Dip - cooking recipe

Ingredients

1 small can black olives, drained
1 can whole mushrooms, drained
1 glass dried beef
1 bundle green onions
3 or 4 shakes Accent
3 (8 oz.) boxes cream cheese

Preparation

Let cheese soften to room temperature.
Chop olives, mushrooms, onion and dried beef.
Mix all ingredients together. Serve with crackers.
Dip may be frozen.