Martip Toffee Bars - cooking recipe

Ingredients

1 stick butter (must be butter)
1 stick oleo
1/2 c. sugar
1 c. finely chopped nuts
48 or more graham crackers (as many as it takes to fill jellyroll pan)

Preparation

Preheat oven to 350\u00b0.
Line pan with parchment paper and lay crackers on, filling tray.