Baked Pineapple - cooking recipe

Ingredients

1/2 c. melted butter
1 c. sugar
4 eggs
1 large can crushed pineapple, drained
5 slices cubed white bread

Preparation

Cream butter and sugar.
Add eggs and pineapple.
Fold in bread gently.
Bake in casserole at 350\u00b0 for 40 to 45 minutes. Good served with ham or pork in place of potatoes.