Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag hash browns (O'Brien), thawed
1/2 c. margarine, melted
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
1 (8 oz.) carton sour cream
2 c. cheese, grated

Preparation

Mix thawed hash browns with other ingredients. Bake at 350\u00b0 for 45 minutes.