Blueberry-Lemon Muffins - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
1 to 2 tsp. grated lemon peel
1 egg, beaten
3/4 c. milk
1/3 c. cooking oil
1 c. blueberries
2 Tbsp. butter, melted

Preparation

Preheat oven to 400\u00b0.
Lightly grease or place paper liner in twelve 2 1/2-inch muffin cups.
In medium bowl, stir together the flour, sugar, baking powder and salt and stir in grated lemon peel.
In large bowl, beat egg with milk and oil; add flour mixture, stirring just to combine ingredients.
Be careful not to beat batter too much.
It should have a few lumps.
Toss blueberries with 2 tablespoons sugar; fold the blueberries into batter.
Spoon the batter into paper liners, filling them 2/3 full.
Bake the muffins in the 400\u00b0 oven for 20 to 25 minutes or until wooden toothpick comes out clean.
While muffins are still warm, dump the tops in melted butter and remaining sugar.