Late-Night Breadsticks - cooking recipe

Ingredients

1/2 cup grated Parmesan cheese
1/4 cup finely shredded cheddar cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/8 tsp. onion powder
1 loaf (1 lb.) frozen white bread dough, thawed
1/4 cup butter or margarine, melted

Preparation

In a shallow bowl, combine the fist five ingredients; set aside.
Divide dough into 16 pieces; roll each into a 6 inch rope. Dip ropes in butter, then roll in cheese mixture.
Place 2 inches apart on a greased baking sheet.
Let rise for 10 minutes.
Bake at 400 degrees for 10-12 minutes or until golden brown.
Yield: 16 breadsticks.