Vegetable Casserole - cooking recipe

Ingredients

1 bag frozen mixed vegetables
1 can cream of chicken soup
1 small jar Cheez Whiz
1 can dried onion rings

Preparation

Cook vegetables according to directions.
Put in buttered 1 1/2-quart baking dish.
Mix in chicken soup.
Drop Cheez Whiz by spoonfuls on top.
Cover and bake 1/2 hour at 325\u00b0.
Remove cover and top with onion rings.
Bake 5 minutes uncovered.