Potato Casserole - cooking recipe

Ingredients

8 potatoes (medium size)
1/2 c. chopped green peppers
1/2 c. chopped onions
2 tsp. salt
1/2 c. milk
1 can cream of mushroom soup

Preparation

Wash, peel and thinly slice potatoes.
Mix pepper, onion and salt.
Spread over potatoes.
Mix mushroom soup with milk.
Pour over vegetables.
Bake at 425\u00b0 until potatoes are done.
Dot top of casserole during baking.