Chili Rellenos - cooking recipe

Ingredients

1 pkg. Jack cheese, grated
1 pkg. Cheddar cheese, grated
2 small cans Ortega chile peppers
4 egg yolks
1/2 tsp. salt
1/8 tsp. pepper
2/3 c. evaporated milk

Preparation

Mix together.
Beat 4 egg whites until stiff.
Fold egg whites into yolk mixture.
Spread over cheese and chile mix.
Push in with a fork.
Bake at 325\u00b0 for 1 hour.
Slice tomatoes last 30 minutes.