Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken, cooked and boned
7 oz. thin spaghetti
2 cans chicken soup
2 c. sour cream
1 stick butter
8 oz. can mushrooms
1/3 c. Parmesan cheese

Preparation

Cook chicken; bone it and cut in pieces.
Cook the spaghetti as directed; drain and saute mushrooms in butter.
Combine soup, sour cream and 1/2 cheese and mix well.
Add chicken and place in 9 x 13-inch casserole dish; sprinkle remaining cheese over top. Bake at 350\u00b0 for 45 minutes.