Caramel Nut Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
1 box light brown sugar
1 c. sugar
5 eggs
1 tsp. vanilla
1/2 tsp. baking powder
3 c. sifted flour
1 c. milk
1 c. chopped nuts

Preparation

Cream shortening, butter and brown sugar thoroughly. Gradually add white sugar; cream.
Add eggs, one at a time, beating after each addition.
Stir baking powder into flour; add alternating with milk, beginning and ending with flour.
Add vanilla, then nuts and blend well.
Turn batter into well-greased and floured 10-inch tube pan and bake at 300\u00b0 for one hour and thirty minutes.
Cool in pan 15 minutes before turning out of pan.