Egg And Ham Quiche - cooking recipe

Ingredients

1/2 c. chopped onion (optional)
2 c. chopped ham
1 c. shredded sharp Cheddar cheese
1 1/2 c. milk
dash of pepper
1 Tbsp. butter
7 eggs, slightly beaten
2/3 c. crushed crackers (about 15)
sliced mushrooms and sliced squash (optional)

Preparation

Cook onions in butter until tender.
Combine all ingredients together.
Pour into 10 x 6 x 1 1/2-inch pan or dish.
Bake at 350\u00b0 until knife inserted in center comes out clean.