Clam Chowder - cooking recipe

Ingredients

2 cans baby clams
1 large onion
2 Tbsp. butter
1 can evaporated milk
2 to 3 c. diced potatoes
salt
pepper
garlic powder

Preparation

Melt butter in large saucepan.
Add onions and cook until soft, but not brown. Add clams, broth and potatoes.
Just cover with water and cook until potatoes are cooked. Add milk, salt and pepper to taste.
Serve at once.
Serves 6.