Prune Cake - cooking recipe

Ingredients

1 c. Wesson oil
3 eggs, beaten
1 1/2 c. sugar
2 c. flour
1 c. cooked prunes
1 c. chopped black walnuts
1 c. buttermilk
1 tsp. vanilla
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. salt

Preparation

Mix all ingredients and bake at 350\u00b0 for 30 minutes.
Bake in 2 layers or a loaf pan.