Onion Cake - cooking recipe

Ingredients

3 bacon strips, diced
4 medium onion, finely diced
3 Tbsp. oleo
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 tube crescent rolls

Preparation

In skillet, cook bacon until crisp.
Drain bacon; discard drippings.
In same skillet, cook onion in oleo until tender; cool.
In mixing bowl, combine sour cream, flour and salt.
Add eggs; stir in bacon and onion; set aside.
Separate crescent rolls into 4 rectangles.
Pat dough into bottom and 1-inch up sides of 9-inch square greased pan, stretching as needed.
Pinch edges together to seal.
Pour mixture over dough.
Bake at 375\u00b0 for 30 minutes.
Cool slightly.
Yields 16.