Sole Poached With Tomatoes, Artichokes And Mushrooms - cooking recipe

Ingredients

1 Tbsp. butter (or use small amount chicken broth)
1 1/2 c. thickly sliced mushrooms
1 clove garlic, finely chopped
3 tomatoes, cut in chunks
1 tsp. basil
1 tsp. thyme
1 (14 oz.) can artichoke hearts (waterpacked), drained and quartered
salt and pepper
1 lb. sole fillets

Preparation

In heavy saucepan or skillet, melt butter (or substitute chicken broth); cook mushrooms and garlic over medium-high heat, shaking pan or stirring until mushrooms are tender.
Add tomatoes, basil and thyme, bring to a simmer for 3 minutes.
Uncover and cook 5 minutes longer until fish is opaque.
Season with salt and pepper to taste.
makes 4 servings.