Hot Pineapple Casserole - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
4 eggs
1 (20 oz.) can crushed pineapple, unsweetened and in own juice
6 slices white bread, cubed

Preparation

Drain pineapple, saving juice, cream butter and sugar.
Beat in 4 eggs, add pineapple and 1/2 cup juice.
Stir in bread cubes and bake in greased casserole at 350\u00b0 until knife inserted in center comes out clean, approximately 1 hour.
Enjoy with ham and chicken dishes.