Orange-Pineapple Salad - cooking recipe

Ingredients

1 large box orange Jell-O (mix Jell-O by box directions)
1 large can crushed pineapple, drained (use juice later)
8 oz. cream cheese
1 small carton Cool Whip
3/4 c. sugar
2 Tbsp. flour
pineapple juice (add enough water to juice to make 1 c.)
2 eggs
1 Tbsp. lemon juice

Preparation

Beat eggs and lemon juice.
Put in saucepan.
Cook slow until thickened.
Let cool.
Pour over Cool Whip and cream cheese. Chill the Orange-Pineapple Salad.