Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
1/2 c. onion, finely chopped
1 pt. sour cream
10 oz. Cheddar cheese
2 cans cream of chicken soup
2 c. crushed corn flakes
1/2 c. melted margarine

Preparation

Thaw potatoes.
Combine all ingredients except last two in large bowl.
Put in large casserole dish.
Bake.
Sprinkle topping on.