Angel Food Punch Bowl Cake - cooking recipe

Ingredients

1 large angel food cake, broken into small pieces
1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 large box instant vanilla pudding, prepared as directed
1 large container Cool Whip

Preparation

Put half of the cake pieces in a punch bowl.
Cover with half of pineapple, half of cherry pie filling, half of prepared vanilla pudding and half of Cool Whip.
Repeat sequence.
Very tasty and a quick dessert.
Enjoy.