Stuffed Mushrooms - cooking recipe

Ingredients

7 1/2 oz. crab meat
1 egg, slightly beaten
2 Tbsp. mayonnaise
2 Tbsp. onion, chopped
1 tsp. lemon juice
1/2 c. soft bread crumbs, divided
2 Tbsp. butter, melted
oil for brushing mushroom caps

Preparation

Brush mushroom caps with oil and place them on a buttered cookie sheet.
In a mixing bowl, combine crab meat, egg, mayonnaise, onion, lemon juice and 1/4 cup of bread crumbs.
Fill each cap with mixture.
Combine 1/4 cup bread crumbs with melted butter and sprinkle over the top of mushrooms.
Bake at 375\u00b0 for 15 minutes.