Nok Qui Vi(Texas Style) - cooking recipe

Ingredients

1 onion, chopped
3 cloves garlic, minced
3 Tbsp. corn oil
5 c. chicken stock
2 c. drained, canned hominy
2 large carrots, cut into 1-inch lengths
1 c. turnips, diced
1 (4 oz.) can green chilies, drained and chopped
1 tsp. cumin
salt and pepper
1 to 2 jalapeno peppers, sliced

Preparation

Saute onion and garlic in a 4-quart stock pot until onion is soft.
Add remaining ingredients, except jalapeno peppers.
Bring to boil; cover and simmer gently for 45 minutes.
For hotter stew, add peppers when stock comes to a boil.
Serve hot with fry bread and honey.
Serves 6 to 8.