Stromboli - cooking recipe
Ingredients
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1 pkg. Rhodes frozen bread
2 eggs
1/4 lb. boiled ham
1/4 lb. Provolone cheese
1/4 lb. pepperoni
1/4 lb. salami
Preparation
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Let bread thaw overnight.
Roll out and put damp dish towel over for 5 minutes.
Roll again into rectangle.
Leave an edge. Beat 1 egg and brush over bread.
Layer ham, cheese, pepperoni and salami.
Beat another egg and pour over.
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