Stromboli - cooking recipe

Ingredients
    1 pkg. Rhodes frozen bread
    2 eggs
    1/4 lb. boiled ham
    1/4 lb. Provolone cheese
    1/4 lb. pepperoni
    1/4 lb. salami
Preparation
    Let bread thaw overnight.
    Roll out and put damp dish towel over for 5 minutes.
    Roll again into rectangle.
    Leave an edge. Beat 1 egg and brush over bread.
    Layer ham, cheese, pepperoni and salami.
    Beat another egg and pour over.

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