Broccoli Salad - cooking recipe

Ingredients

1 large head broccoli (about 1 1/2 lb.)
10 slices bacon, cooked and crumbled
5 green onions, sliced
1/2 c. raisins
1 can water chestnuts, chopped
1 c. mayonnaise
2 Tbsp. vinegar
1 1/4 c. sugar

Preparation

Wash and trim broccoli.
Cut into bite-size pieces.
Place in large bowl.
Add bacon, green onions, raisins and water chestnuts. In a small bowl, combine the mayonnaise, vinegar and sugar.
Add dressing to broccoli mixture and toss gently.
Cover and refrigerate 2 to 3 hours before serving.
Serves 6 to 10 people.