Scallop And Spaghetti Casserole - cooking recipe

Ingredients

1 lb. bay scallops (cooked)
6 oz. cooked spaghetti
1 (4 oz.) can sliced mushrooms
2 pkg. white sauce mix
1/2 c. cooking sherry
1/4 lb. grated cheese
1 Tbsp. pimiento

Preparation

In large casserole dish, combine cooked scallops, spaghetti, sherry and pimiento.
Mix white sauce as directed on package and mix together with above ingredients.
Sprinkle cheese over top. Bake 45 minutes at 350\u00b0.