Broccoli Souffle - cooking recipe

Ingredients

1 stick butter or margarine
1 small onion, chopped
1 large cheese whip
2 pkg. frozen chopped broccoli
1 egg
2 fistfuls saltine crackers

Preparation

Melt butter.
Add onion; cook until yellow and tender.
Add cheese whip.
Cook broccoli; drain.
Add broccoli to cheese mixture.
Add egg; stir through the mixture.
Add 2 fistfuls of saltine crackers to mixture.
Bake at 350\u00b0 for 1/2 hour.