Broccoli Casserole - cooking recipe

Ingredients

Large onion (chopped)
4 oz velveeta cheese
salt and pepper to taste
1/4 tsp garlic powder
1 can cream mushroom soup - (undiluted)

Preparation

Cook as directed 4 (10 oz) pkgs frozen chopped broccoli. Drain well.
Add cheese mixture. Put in 9 x 13 casserole dish. Top with buttered Rye Bread cubes or croutons. Bake at 350\u00b0 approximately 30 minutes or till bubbly.
Serves 12.