Cold Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
8 oz. cream cheese
1 pkg. Hidden Valley Ranch dressing mix
6 to 8 oz. shredded cheese
fresh broccoli, cauliflower, cherry tomatoes, onion and black olives to make 3 c.

Preparation

Press crescent rolls on cookie sheet.
Bake until golden brown.
Mix together mayonnaise, cream cheese and Ranch mix, then spread over cooled rolls.
Top with chopped veggies and shredded cheese.
Serves 8.