Norwegian Macaroons - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 c. coconut
1 3/4 c. oatmeal
1/2 c. nuts or more
1 1/2 tsp. soda

Preparation

Stir all dry ingredients together, then add 1 cup melted butter and last add 1 beaten egg.
Drop by teaspoon on cookie sheet or roll in balls and then flatten.
Bake at 350\u00b0 for 10 to 12 minutes.
Melt 2 or 3 cubes of almond bark and drizzle over cookie.
(If almond bark is too thick, add a little oil.)