Persimmon Cake - cooking recipe

Ingredients

3 c. flour
3 tsp. baking powder
3 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 c. persimmon pulp
1 c. evaporated milk
2 c. chopped dates
2 c. raisins
2 c. chopped walnuts
1/2 c. margarine
2 1/2 c. sugar
3 eggs
2 tsp. vanilla

Preparation

Sift first five ingredients; set aside.
In a bowl, stir persimmon pulp, evaporated milk, dates, raisins and walnuts.
In a mixing bowl, beat margarine, sugar, eggs and vanilla well.
After beating well, alternately add first two mixture groups, mixing well each time.
Bake at 350\u00b0 for 1 hour and 10 minutes for cakes. Judge time for small loaf pans.
Use Pam on loaf pans.
Will make 7 little loaves.