Corn Pudding - cooking recipe

Ingredients

2 sticks margarine
2 cans whole kernel corn, drained
2 cans cream corn
1 (8 1/2 oz.) box Jiffy cornbread mix
2 tsp. onion, grated
cheese, grated

Preparation

Melt margarine.
Add remaining ingredients.
Pour into a 9 x 13 x 2-inch baking dish.
Bake at 350\u00b0 for 35 minutes.
Top with cheese and return to oven until cheese melts.