Party Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground sausage
1 can cream of mushroom soup
1 lb. box Velveeta Mexican mild cheese
1 (12 oz.) jar salsa

Preparation

In a crock-pot, put soup (undiluted), salsa and cheese (cut in small chunks).
Set on high, stirring occasionally until all is blended.
In a large skillet, brown sausage and ground beef. Drain and add meat to mixture in crock-pot and stir until blended. Can be left on low until you are ready to serve with tortilla chips.