Yorkshire Pudding - cooking recipe

Ingredients
    2 eggs
    2 c. milk
    1 c. all purpose flour
Preparation
    Preheat oven to 350\u00b0. Combine eggs and milk in bowl. Stir in flour; mix well. Pour into greased 8 inch square pan. Bake for 30 minutes. Yield: 4 to 6 serving.

Leave a comment