Meat Pie - cooking recipe

Ingredients

3/4 c. milk
3 Tbsp. shortening
1 lb. ground beef
1/2 c. onion, chopped or minced onions
1 1/2 tsp. chili powder
1 can vegetable soup
3/4 tsp. salt
1 pkg. canned biscuits

Preparation

Brown ground beef and onions slowly in shortening.
Add chili powder, salt and soup.
Mix thoroughly and remove from heat.
Add milk.
Pour into greased pan.
Arrange biscuits on top.
Bake at 400\u00b0 to 425\u00b0 until biscuits are done and golden brown.