Sticky Buns - cooking recipe

Ingredients

2 pkg. crescent rolls
1 stick margarine
3/4 c. brown sugar
1/4 c. water
raisins
chopped nuts
cinnamon

Preparation

Unroll crescents and divide.
Brush with 3 tablespoons melted butter; sprinkle with sugar and cinnamon.
Roll each section into logs; cut into 4 pieces.