Pimento-Broccoli Casserole - cooking recipe

Ingredients

4 oz. cream cheese
1/2 c. milk
1/4 c. sherry
1 pkg. frozen broccoli spears, cooked
4 hard-boiled eggs, quartered
1 jar pimento, cut
2/3 c. cracker crumbs (for topping)
stick oleo

Preparation

Melt cheese in milk and sherry (low heat).
Pour 1/2 in baking dish; layer broccoli, eggs and pimentos.
Add remaining sauce and top with cracker crumbs.
Bake at 350\u00b0 until crumbs are golden, about 20 to 25 minutes.