Cheesy Salmon Rotini - cooking recipe

Ingredients

3 Tbsp. oleo
3 Tbsp. all-purpose flour
1 tsp. salt
1 tsp. dry mustard
1 large can salmon, drained and juice reserved, skin and bones removed
milk
2 1/2 c. (10 oz.) shredded Cheddar cheese
1 pkg. (1 lb.) rotini pasta
3 Tbsp. softened oleo

Preparation

In medium saucepan, heat oleo and add small amount garlic powder.
Stir in flour, salt and dry mustard.
Add milk to reserved liquid to equal 2 1/4 cups.
Blend into flour mixture.
Cook, stirring constantly, until thickened and bubbly.
Add cheese, stir until melted.
Add salmon.
Heat through.
Prepare rotini pasta according to package directions; drain.
Add softened oleo and toss to coat.
Arrange on warm serving platter and spoon hot salmon mixture over the rotini.