Hot Clam Dip - cooking recipe

Ingredients

3 Tbsp. butter, melted
1 onion, minced
1/2 green pepper, chopped
1 can minced clams, drained
1/4 c. catsup
1/4 lb. American cheese, diced
1 Tbsp. Worcestershire sauce
1 Tbsp. sherry
1/8 tsp. pepper

Preparation

Cook in double boiler; melt butter in pan and saute onion and green pepper for 5 minutes.
Add remaining ingredients.
Heat to boiling.
Can be made in morning and reheated before serving. Serves 16.