Stuffed Mushrooms(Makes 8 To 10) - cooking recipe

Ingredients

8 to 10 medium mushrooms
2 Tbsp. minced onion
3 Tbsp. butter or margarine
1/4 c. dry bread crumbs
1/4 tsp. hot pepper sauce
2 Tbsp. sherry

Preparation

Wipe mushrooms with a damp paper towel.
Carefully twist off stems from mushroom caps, leaving caps intact.
Chop stems very fine.
Place in a small mixing bowl with onion and butter.
Cook, uncovered, at High for 3 to 4 minutes or until onion is tender. Combine mushroom mixture with bread crumbs, hot pepper sauce and sherry; mix well.
Fill mushroom caps with this stuffing.
Place filled mushrooms in an 8-inch baking dish.
Cook, covered, on Bake for 4 minutes or until mushrooms are piping hot.