Swiss Steak - cooking recipe

Ingredients

1 round steak (3-inches thick)
1 can mushroom soup
1 can cream of celery soup
1 can cream of onion soup

Preparation

Cook steak at 350\u00b0 until almost done.
Add all the cans of soup.
Let cook until steak is tender on low oven, 300\u00b0.
Serve hot with whipped potatoes and rolls.