Impossible Pie - cooking recipe

Ingredients

1 1/2 c. flaked coconut
1 tall can Milnot (13 oz.)
1/3 c. water
4 eggs
1 1/8 c. sugar
1/2 c. flour
1/2 tsp. cream of tartar
1/4 c. margarine (room temperature)
1 tsp. vanilla
pinch of salt

Preparation

Butter the bottom of 10-inch glass pie pan.
Spread with coconut.
Place all other ingredients in blender.
Blend well on high speed.
Carefully pour over coconut.
Be sure coconut is moistened.
Bake at 350\u00b0 until firm.