Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
5 eggs
1 Tbsp. vanilla
3 c. plain flour
1/2 tsp. baking powder
1 c. milk

Preparation

Beat Crisco, butter and sugar well and add eggs, one at a time, then the vanilla.
Next add alternately the flour, baking powder and milk. Do not beat too much.
Bake at 325\u00b0 for 1 hour and 20 minutes in a greased and floured tube pan.