Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
cooked English peas (approximately 1/2 pt. or more)
cooked green limas (approximately 1/2 pt. or more)
1 medium chopped onion
1 c. celery (or 2)
1 pkg. dry Hidden Valley dressing (original)
1 c. mayonnaise
2 drops Tabasco sauce

Preparation

Mix Hidden Valley dressing with mayonnaise and Tabasco sauce. Spread over top of vegetables and seal with Saran Wrap.
Let stand overnight.
Before serving, mix.