Deep South Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
3 large eggs
2 c. pecan halves or pieces
1 Tbsp. butter
1/2 c. sugar

Preparation

Beat eggs well and combine all ingredients in a bowl.
Pour into 9-inch unbaked pie shell.
Bake at 300\u00b0 for 1 hour.