Cholent - cooking recipe

Ingredients

1 box marrow beans
1 to 1 1/2 lb. breast flanken
1 onion, sliced
6 potatoes, peeled
meat bones (optional)
1 tsp. salt
1/2 tsp. pepper
water

Preparation

Soak beans overnight in water.
Drain.
Put all ingredients in ovenproof casserole.
Cover with water and bring to boil.
Bake at 300\u00b0 for 3 hours.
Remove cover last 1/2 hour to brown.
Serves 6.