Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. or 2 c. uncooked macaroni
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
2 1/2 c. milk
2 c. shredded Cheddar cheese (8 oz.)

Preparation

Cook macaroni and set aside.
In a medium saucepan, melt margarine and stir in flour and salt until smooth.
Gradually stir in milk and cook and stir until mixture thickens.
Remove from heat and add cheese; stir until melted.
Pour over macaroni and mix well.