Raspberry Vinaigrette - cooking recipe

Ingredients

1 small shallot, minced
1 tsp. Dijon mustard
3 Tbsp. raspberry vinegar
1 c. olive oil
1 Tbsp. whipping cream
salt and pepper (to taste)

Preparation

In food processor, process shallot, mustard and vinegar.
In a slow, thin stream, add 1/2 cup olive oil.
Slowly blend in remaining oil.
Blend in cream.
Season to taste with salt and pepper.
Makes 1 cup.