Squash Dressing - cooking recipe

Ingredients

3 yellow squash, sliced
5 Tbsp. shortening
1 tsp. pepper
5 Tbsp. chopped fresh parsley
1/2 tsp. celery salt
1 c. toasted bread crumbs
1 Tbsp. cornmeal
3 zucchini squash, sliced
1 tsp. salt
4 to 5 Tbsp. chopped onion
1 Tbsp. chicken soup base
2 to 2 1/2 c. water
1/2 c. crushed soda crackers
2 eggs, beaten

Preparation

Simmer both squash in shortening 10 to 15 minutes.
Add salt, pepper,
onion,
parsley,
soup base, celery salt, water and mix well.
Simmer 5 minutes more.
Add bread crumbs, soda crackers and
cornmeal.
Mix
well.
Add
the
beaten
eggs, stirring fast (or
the
egg whites will cook and you will have white pieces
in your dressing).
Cook a little more to thicken.
Also taste
to see if you need more of the ingredients or to add a
little
more water if the dressing is too dry.
Put into a baking
dish
and bake at 350\u00b0 for 10 to 20 minutes to set and
have
a
nice
light brown
color
like your chicken dressing has.